The Deauville
brasserie menu

We aim to offer the best by enhancing our products with embers cooking.

Our country displays a worldwide unique agricultural patrimony. Our region, our farmers, our fishermen give us the possibility to work with products of excellence.

L’Institution’s table, your new restaurant in Deauville, is an ode to gourmet food, to high end products, to pronounced savours of generous and accomplished dishes. It’s an appreciation of gourmet and refined, rare and preserved products of excellence.
The menu of L’Institution, is both a moment of sharing and of gastronomic comfort.

The menu

For starters

Delicately crafted with finesse and lightness, our starters are designed as a gourmet introduction to the culinary experience to come. Burrata and cherry tomatoes, dill gravlax salmon with Sicilian citrus, eggplant roll stuffed with goat cheese and fresh basil, and salmon and avocado tartare are just a selection of delicious dishes to start exploring our menu.

Braised meats

Beef, poultry, and lamb – these are the meats featured on the menu at L’Institution, each revealing its full flavor through our ember-cooking technique. Rib-eyes, entrecôtes, lamb shoulders to share, charcoal-grilled burgers, Thai-style poultry… These exceptional cuts are sure to make a memorable impression at your table at L’Institution !

Fishes

Sea bass fillet, salmon steak and sole meunière make up our fish selection, to be paired as you wish with buttered vegetable medley, fresh fries cooked in beef fat, homemade mashed potatoes or its truffle version.

A truly delicious moment!

Desserts

All homemade. All generous. All delicious. Crafted by our Chef, L’Institution’s desserts are the perfect way to end a delightful meal. Thin apple tart flambéed with Calvados, chocolate mousse, speculoos tiramisu, and the unmissable mille-feuille…These are just a few of the sweet treats you’ll find on our indulgent menu, ideal for your weekend in Deauville !