France offers a worldwide unique agricultural patrimony. Between country, sea and mountain it brings us a diversity of high end products. Our farmers, our fishermen, whom we wish to enlighten the activities, allow us to work with products of excellence.
To cook in Normandy, in Deauville, is a big opportunity.
At L’Institution, our Chefs want to display the best by enhancing high end products with embers cooking.
Savoury meats, fleshy poultries from the most beautiful french regions. Fish filets and seafood fished sustainably. Wines coming from the most prestigious vineyards. At the menu of L’Institution, the inescapable brasserie of the Côte Fleurie, only the best products are selected then worked with by our Chefs. Embers cooking enhances their quality and exercises its power to display their flavours. Speaking of our desserts, they are among the most generous ! As to end your meal with not only a note but with a scale of pastries and sugary sweetness which will make you say that you certainly have bitten off more than you can chew !