Let it be for the beef, the lamb or the poultries, seasons, food, calmness and the animals living conditions have a much certain impact on the gustatory quality of the meat. For this reason, L’Institution’s Chef wishes to follow through a qualitative approach in the choice of their suppliers. Nature is not a standard product, it’s under the influence of a number of hazards. At L’Institution, we allow us to be out of stock if the animal welfare is not respected. This, to aim to offer only products of excellence.
Braising & Charcoal
At L’Institution, charcoal cooking is more than a technique: it’s a signature. It reveals the depth and intensity of the ingredients we use. With this mastered method, our meats — beef, lamb, poultry — are gently enveloped in consistent heat, concentrating the juices, tenderising the fibres, and enhancing every bite. But the magic of charcoal extends to our sides and condiments too, which develop deep, smoky flavours as if kissed by the fire. The result: powerful, savoury dishes where each mouthful is a true celebration of taste.
Meats
At L’Institution, every cut of meat is a tribute to its quality and the patience it deserves. Our aged Normandy rib-eyes, juicy entrecôtes and tender beef fillets are carefully selected and perfected over charcoal, which concentrates their juices and reveals all their flavours. The slow-cooked lamb shoulder to share turns every meal into a generous and convivial moment, while our specialties like the famous Cot Khot or the charcoal-grilled burger add a touch of boldness and character. Exceptional cuts, crafted with passion and precision, offering each guest a truly memorable tasting experience.
Accompaniments
At L’Institution, side dishes are never just an afterthought: they are designed to enhance every dish. Melting Touquet-style potatoes, creamy mash of the moment, flame-roasted vegetables with smoky notes, or fresh fries cooked in beef fat… each preparation is carefully crafted to bring out textures and flavours, while adding generosity and indulgence to your plate. Classic favourites and inventive creations alike come together to complement our exceptional meats.