If you’re unsure where to dine in Trouville-sur-Mer after exploring the harbor and the famous boardwalks of Deauville, hesitate no more! L’Institution is a friendly restaurant with a decor inspired by the most prestigious Parisian brasseries, offering a chic and warm interior, full of life and character. With an exceptional wine cellar and an open kitchen where you can witness the talent of the two chefs in action, you can also enjoy a luxurious terrace and admire the gardens of the Normandy Barrière hotel while sipping one of the many spirits available on the menu or savoring a seafood platter.
WITH RESPONSIBLE CUISINE IN TROUVILLE
The uniqueness of the meats prepared at L’Institution lies in their charcoal grilling, which imparts a distinctive flavor. The aromas provided by smoking and grilling enhance your dishes for your utmost pleasure. Whether it’s beef, veal, pork, lamb, or poultry, if you’re undecided, don’t hesitate to ask for advice in the dining room. We will address all your questions and guide you through your culinary experience.
ONE OF THE BEST BRASSERIES ON THE CÔTE FLEURIE
What makes L’Institution one of the best restaurants in Deauville-Trouville, in addition to the wide range of dishes on the menu, is the high quality of its products. Our suppliers are chosen from the best, from market gardeners to fishermen to butchers. The L’Institution team makes sure to select French producers from short supply chains to guarantee exceptional food quality. Respect for nature and the environment is one of the restaurant’s fundamental values, and transparency is a virtue they uphold. If you have any questions about the origin of our products, we will provide answers.
WITH A VARIED AND HIGH-QUALITY MENU
The Chefs’ recommendation? Galician beef! With its slightly hazelnut-flavored taste and an aroma that will captivate you, it’s a must-try. Prepared right before your eyes in our Show Kitchen, you can visually enjoy your ribeye before savoring it, doubling the pleasure.
But because L’Institution is also a seafood and shellfish restaurant in Deauville-Trouville, you’ll surely find something to delight your taste buds! Whether in summer or winter, discover cockles, winkles, prawns, and crabs, not to mention oysters and cod from French and European fisheries. Served with a sauce and a side of your choice, these dishes will delight seafood enthusiasts who will thoroughly enjoy their meal! A menu that’s perfectly suited for seafood lovers in Trouville.
A SPIRITS MENU WORTHY OF THE FINEST BRASSERIES IN FRANCE
To complement your dishes and add a touch of sweetness, L’Institution also invites you to explore its range of red, white, and rosé wines from the most renowned wine regions in France.
As befitting one of the best brasseries in Trouville, L’Institution also offers you the chance to discover the surprising blends of cocktails crafted by its very talented Head Bartender. Because creativity goes beyond just flavors, the names of the cocktails also matter at L’Institution. Whether it’s the Top Gun, Doctor Strange, Maverick Martini, Butterfly Spritz, or Tango Mango, one of them is sure to suit your taste! And if L’Institution could rightly claim the title of the best bistro in Trouville, it’s because the chefs prepare dishes with tastes that are unique and uncommon. If you’re feeling adventurous, come and try the Oyster Leaves mocktail, where the primary ingredient, the oyster leaf, adds a subtle briny flavor to the mix. It’s enough to transport you far beyond Normandy with just one sip.
AN UNFORGETTABLE CULINARY EXPERIENCE IN TROUVILLE
Sweet or savory? At L’Institution, desserts also have their place on the menu! Reimagined and homemade, indulge in the molten chocolate with pistachio cream or the “Grande Tradition” Paris-Brest prepared by our pastry chef. And if you find it impossible to choose just one from the variety of desserts offered, you can always opt for the gourmet coffee or tea, allowing you to sample multiple desserts simultaneously. But because the chefs know that being Norman means being proud of one’s region, some options might catch your eye, like this regional specialty with a twist: the thin apple tart flambéed with Calvados and accompanied by a scoop of vanilla ice cream. It will undoubtedly excite you and prove itself worthy of the territory it represents!
So, convinced? Located just steps away from Place Morny and across from Printemps, L’Institution, the best restaurant in Trouville, is waiting for you! The reviews are unanimous – the must-visit brasserie in Trouville, not far from Deauville, is L’Institution. A restaurant that reimagines many French dishes and desserts for an unforgettable culinary experience.