Brasserie-a-Deauville

A MUST-VISIT RESTAURANT IN PONT-L'ÉVÊQUE

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As an obligatory stopover between the Normandy Coast and Paris, Pont-L’Évêque distinguishes itself through its varied heritage and cultural venues that locals hold dear. Located not far from Deauville and Trouville, seaside towns of the Côte Fleurie, Pont-L’Évêque has become, over time, a symbol of Normandy thanks to its half-timbered houses and numerous bodies of water that immerse the town in a soothing and timeless atmosphere.

Known for its traditional markets, its cheese festival, and its restaurants, Pont-L’Évêque attracts numerous lovers of Norman gastronomy every year.

ONE OF THE BEST RESTAURANTS IN NORMANDY

If you plan to stroll through the peaceful streets of the small Norman town to admire the half-timbered houses or to savor one of its specialties, you will surely be tempted to make a detour to L’Institution, one of the best brasseries in Pont-L’Évêque. Open all year round for the delight of locals and tourists, the restaurant welcomes you with family, friends, or even alone to introduce you to French bistronomic cuisine! It’s the perfect way to enhance your stay on the Côte Fleurie and make you want to stay.

L’INSTITUTION: A RESTAURANT WITH A REFINED DECOR

If you were charmed by the architecture of Pont-L’Évêque, there’s no doubt that you will be delighted to discover the beauty of the L’Institution restaurant. With an aesthetic that is greatly inspired by the style of 19th-century Parisian brasseries, the ambiance may well immerse you in the Belle Époque with enchantment.

TRADITIONAL AND INNOVATIVE CUISINE AT THE SAME TIME

Because patience can sometimes lead to greater enjoyment, the Show Kitchen, the centerpiece of L’Institution, allows you to watch the chefs prepare your dishes live, right before your amazed eyes. Enhanced by a skylight, this open kitchen with its white marble worktop and modern equipment will undoubtedly convince you of the restaurant’s prestige. The smell of charcoal-grilled meat and fish roasted with rosemary or sage will make your mouth water. If you want to savor seafood in Pont-L’Évêque, L’Institution is also the right address! Because L’Institution is not just a meat or fish restaurant (with sea bass, sole, Saint-Pierre fillet, etc.) in Pont-L’Évêque, you will be delighted to discover seafood platters to share, including a selection of whelks, shrimps, velvet crabs, and langoustines supplied by fishermen whose practices are respectful of marine biodiversity. Our chefs work with suppliers selected from the best French market gardeners, breeders, and fishermen, and the high quality of the products is paramount. Transparency regarding the origin of the products you taste is non-negotiable, and the L’Institution team will always be transparent in answering your questions.

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A NORMAN RESTAURANT
WITH EXCEPTIONAL PRODUCTS

To offer you excellent meals, our chefs cook with rigor using exceptional and unusual ingredients. This includes meats such as Japanese Black and Rubia Gallega, which are among the best meats in the world, as well as Ebène and Diva caviars from the Bassin d’Arcachon, and the unique Maison Duler ham.

But what makes the meat at L’Institution truly exceptional, in addition to its remarkable and prestigious origin, is the cooking method developed by the chefs, which gives it all its flavor. If the cooking of meat is a controversial subject and divides the French population between those who prefer it rare and those who like it well-done, L’Institution has the solution!

To give ribeye steaks and other meat cuts a unique slightly smoky flavor, our chefs use the charcoal-grilling method. The delight you’ll experience after tasting your dishes may well convince you that L’Institution is the best restaurant in Pont-L’Évêque…

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A MENU DESIGNED TO PLEASE EVERYONE

And because inclusivity is important at L’Institution and should not be overlooked, our chefs have added vegetarian dishes to the menu. Whether for convictions, intolerances, or preferences, you can find meat- and fish-free appetizers on the menu for your enjoyment! For example, try the Soba salad with tomato, romaine lettuce, and peas with soy, honey, and sesame sauce; the tomato rémoulade; or the watermelon and spring onion bruschetta. You will surely find something to your liking.

Children are not forgotten at L’Institution. They even have their own menu! With two main course options and side dishes, a syrup with water, and a dessert, they have nothing to envy from the adults.

If you still don’t know where to eat in Pont-L’Évêque and want to make the most of your visit to the best bistros, brasseries, and restaurants in Pont-L’Évêque, look no further! L’Institution welcomes you in Deauville, facing the Normandy Barrière Hotel, to have an enjoyable time and take a break from the hustle and bustle. After your culinary experience, don’t forget to share your thoughts by leaving a review.

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